Blog — Mustard

Grow Your Own Sweet n' Spicy Tatsoi Mustard Greens

Mustard Vegetables

Grow Your Own Sweet n' Spicy Tatsoi Mustard Greens

Whether you're planning your garden for next spring or got a late start this year, be sure to consider adding Tatsoi mustard to your lineup.  Tatsoi mustard (Brassica rapa narinosa) ranks high among chefs as a versatile vegetable, adding satisfying, spinach-like texture to salads and a rich, sweet and spicy garnish for soups. Tatsoi is often included in mesclun baby greens mixes and serves as a nutrient-boosting substitute for bok choy and pak choi in stir fried dishes.  The compact, round leaves of this cool-season tender annual, arranged around an open-heart rosette, are visually appealing in the garden. The leafy, emerald-colored greens are nutritionally...

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