Culantro herbs display serrated leaves that are both long and wide like the leaves of Broad Leaved Sage, but grow low to the ground like that of a Dandelion. The scent of Culantro is similar to Cilantro, but these hard to find herbs offer a much stronger flavoring in culinary dishes. Culantro is native to the Caribbean and is primarily sought after to flavor things such as rice & beans, stews, or even soups and some Asian dishes as well.
