Single Packet of 350 Seeds
Thought to be native to Turkey, western Syria and other parts of the Eastern Mediterranean, the Green Curled Ruffec was popularly cultivated by the ancient Egyptians and produced as a crop by the Greeks and Romans to be used in their salads. Before the fourteenth century, the Green Curled Ruffec was viewed as having medicinal properties as well as eaten with salads mixed with oils and other vegetables. It wasn't until the late fifteenth century that the Veneto region of Northern Italy became known as the heart of Green Curled Ruffec farming, hence the mistaken perception that it is of Italian origin.
This plant resembles lettuce as it grows, having a loosely disposed head of curled leaves around a centralized talk that can be harvested once. It is necessary to give your Green Curled Ruffec crop some protection during the colder days of late autumn as winter rolls in, and their leaves can be enjoyed all the way until the holiday season. They have a bitter taste of any endive, and was quite popular for generations among the Italians in dishes such as minestra maritata and straciatella soup.
This hardy and cold resistant variety of endive grows 12 inches tall and spreads 12 to 18 inches in diameter, low-lying and spreading out with deeply cut dark green leaves with a thick, white midrib and are quite tufted. As is seen throughout most of the endive species, hot weather causes it to produce a bitter taste, while the frosty seasons create a much more sweeter taste within its leaves.
The Green Curled Ruffec has most of the same pests as do the other endives. The list of diseases and insects that can damage and kill Green Curled Ruffecs is a long one, so we only listed a few for you to keep a look out for:
For a full list, please check out our source here.
Endive seeds are best established directly out in the garden, when the weather is warm and all danger of frost has passed. Begin by clearing the sowing area of all unwanted plant life and weeds. Create rows, sowing each seed at a depth of 1/4” under topsoil. Check below for additional spacing and growth habits.
Endives will thrive in an area of full sunlight, with temperatures of at least 45F to 75F. The soil should be rich in organic matter, but also well drained. We recommend adding a light compost to areas that contain hard, compact soil, to improve drainage. Water your plants with a light water setting to provide ample moisture, but be careful not to overwater.
Endive seeds will begin to germinate in roughly 7 to 14 days after sowing. The plants will reach a mature height of roughly 12 inches tall and can spread a good 24 inches wide. Sow in rows, spacing the plants 12 inches apart, in rows that are spaced 18 inches apart. Harvest after roughly 90 to 95 days.
Question: Are your seeds GMO?
Answer: Absolutely not! At Seed Needs, we have a strong stance against GMO based seed products. We promise to NEVER knowingly carry, or ship GMO based seed products.
Question: Are your seeds orgnic? Or do you offer organic seeds?
Answer: At this time we do not offer certified organic seed varieties. Although some of the seeds in our shop may be from organic suppliers, we do not have the rights label them as such.
Question: Are your seeds Heirloom?
Answer: Yes, we carry a diverse selection of heirloom seeds that are sourced from professional growers that are located all over the globe. A small selection of varieties are Hybrids, and are labeled as such on the product listings.
Question: Are you located within the United States?
Answer: Yes, we store and ship all of our seeds from New Baltimore, Michigan.
Question: Do you ship out of the USA?
Answer: At this time we only ship within the United States and to Canada.
You may be interested in our article "What are Hybrids, GMO's & Heirlooms?"