Single Packet of 100 Seeds
For many, sweet, green pea pods evoke memories of sitting on the porch in a rocking chair, shelling peas and sharing the day's events on warm summer nights. Continue those lazy, happy times by adding Perfection Dark-Seeded Peas (Pisum sativum) to your garden.
Perfection Dark-Seeded Peas Plant Characteristics
Also known as Early Perfection, this variety yields a high volume of sweet, tender peas that hold up well to both canning and freezing. They will produce both spring and fall crops, extending your enjoyment of fresh peas, and providing enough to preserve for the whole year.
Best grown on a trellis system, Early Perfection peas are container friendly, drought-hardy, and disease-resistant, including resistance to fusarium wilt. The prolific vines grow to about 30 inches long and produce 3-inch pods that contain seven to 10 peas each.
The peas may be vulnerable to mildew and mosaic, but you can reduce the risks by not planting them where other legumes have grown and by dusting them with a powdered inoculant before planting. Leafhoppers sometimes visit Early Perfection peas, but natural predators will generally keep them under control, and, if that doesn't work, a gentle water spray to remove the nymphs solves the problem.
Uses of Perfection Dark-Seeded Peas
Peas are rich in Vitamins C and B6, along with folate, iron, and phytochemicals, so they are a healthy addition to your menu, as well as a delicious one. Boil them lightly for 3 to 5 minutes or toss them, cooked or raw, into a mixed salad.
You can also make a quick pea salad. Use the tender young peas raw or blanch them in boiling water, followed by an ice bath. Mix them with chopped red onion, cubed or grated Cheddar cheese, and just enough mayonnaise or salad dressing to bind everything together.
Or opt for a delicious minted pea soup. Start by sautéing 1 cup onions and 2 cups leeks in butter, just until the onions are tender -- about 7 minutes. Add 4 cups chicken stock; bring everything to a boil. Add 5 cups of fresh shelled peas and cook the mixture for 5 minutes. Remove it from the heat and add 2/3 cup mint leaves and salt and pepper to taste. Puree the mixture in batches, then add 1/2 cup crème fraiche or sour cream and 1/2 cup fresh chopped chives. Garnish with a dollop of crème fraiche and a sprinkle of chives.