Dandelion is a plant that is slightly bitter in taste, yet is very edible and provides a taste of spring. Both the root and flower are very edible and safe to eat and cook into other, already-existing dishes that you already make for added flavor and tang. Dandelion can be grown outside in the garden or in pots in the house, either way they provide a great herb and a great, tangy tool for cooking with and adding unique flavors to already-existing dishes.
Dandelions are considered a non-invasive weed and are according to the Department of Agriculture they are a plant hardiness of a level 3 which means they endure many conditions far as weather and climate very well and still grow well.
